{"product_id":"asador-set-olive-wood-handle","title":"Asador Set - Olive Wood Handle","description":"\u003ch1\u003e\u003cspan\u003eCAZADOR Asador Knife Set\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandmade in Uruguay. Forged from generations of tradition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCAZADOR Asador Knife Set\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from one of Uruguay’s oldest and most respected knife-making houses — a family business whose history stretches back to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1938\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat year, Italian immigrant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJosé Lorenzi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e founded a small blacksmithing and knife-making workshop in Uruguay. What began as a traditional forge would develop into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCuchillos del Uruguay\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a family-run manufacturer now in its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethird generation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor more than 85 years, the Lorenzi family has produced knives deeply connected to Uruguay’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egaucho and asado culture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These were never intended simply as kitchen utensils. They were made as working tools — used by farmers, horsemen and asadores, and built to become trusted companions for years of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, production continues under \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGabriel Lorenzi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the third generation of the family, together with skilled craftsmen who continue the standards and traditions established by his grandfather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCAZADOR\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is one of the factory’s best-known traditional brands, recognised in Uruguay and across the wider MERCOSUR region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMade for the Asador\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the set is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efully forged 26 cm carbon steel knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made for preparing and carving meat around the braai or open fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe long blade provides excellent control when working with larger cuts of meat, while traditional carbon steel is valued for its ability to take an exceptionally sharp edge and to be sharpened and maintained for years of service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe set also includes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elong carving fork\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoning steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eleather sheath\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSet Includes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e26 cm fully forged carbon steel knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLong carving fork\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHoning steel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLeather sheath\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHandmade in Uruguay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCarbon Steel — Made to Be Used\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarbon steel has been used for traditional working knives for generations. It is valued for its ability to take an exceptionally sharp edge, its ease of sharpening and the character it develops through years of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFactory Edge \u0026amp; Sharpening\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is supplied with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional factory edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. While it arrives sharpened from the factory and ready for general use, this is not intended to be its final, precision-sharpened edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the best cutting performance, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewe recommend properly sharpening the knife before or soon after its first use\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Carbon steel responds exceptionally well to sharpening and can take a very fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe supplied honing steel is designed to help \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emaintain and realign the edge between sharpenings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It does not replace periodic sharpening when the blade becomes dull.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCare \u0026amp; Maintenance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarbon steel requires more care than stainless steel and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecan rust if left wet or exposed to moisture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter use, wash the blade by hand and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edry it immediately and thoroughly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Never leave the knife soaking in water and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edo not put it in a dishwasher\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith normal use, the blade will gradually develop a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural patina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This change in appearance is normal for carbon steel and becomes part of the individual character of the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor longer-term storage or in humid environments, apply a very light coating of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efood-safe oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways ensure the knife is completely clean and dry before placing it in the leather sheath. For extended storage, we recommend storing the knife outside the sheath to prevent moisture from becoming trapped against the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCarbon steel asks for a little more care — in return, you get a knife that can be sharpened beautifully, maintained for generations and develops its own character with every fire and every meal.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Piece of Uruguayan Tradition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCuchillos del Uruguay has traditionally backed its knives with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elifetime guarantee against manufacturing defects\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with its knives tested according to the company's quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade in Uruguay since 1938.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eThree generations of knife makers.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFully forged carbon steel.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBuilt for the fire. Made for the Asador.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"dreemFIRE","offers":[{"title":"Default Title","offer_id":67600485515516,"sku":null,"price":4999.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/0000\/6652\/files\/Juego-de-asador-cabo-de-gua-1.jpg?v=1790597234","url":"https:\/\/dreemfire.co.za\/products\/asador-set-olive-wood-handle","provider":"dreemFIRE","version":"1.0","type":"link"}