{"product_id":"dreemfire-master-class-veld-to-fire-28-30th-april","title":"dreemFIRE MASTER CLASS - Veld to Fire - 22nd to 24th April","description":"\u003cp\u003e\u003cstrong\u003edreemFIRE: Veld to Fire\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e22nd to 24th April 2026\u003c\/p\u003e\n\u003cp\u003e22nd - arrive 3pm (chilled evening braai)\u003c\/p\u003e\n\u003cp\u003e23rd - full day of cooking\u003c\/p\u003e\n\u003cp\u003e24th - depart after breakfast\u003c\/p\u003e\n\u003cp\u003e📍 Jacob’s Braai – Dagdromer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFire. Meat. Mastery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn’t a course.\u003cbr\u003eIt’s an escape into real skill.\u003cbr\u003eVeld to Fire is an exclusive, hands-on fire-cooking experience for men who want to move beyond the basics and gain real confidence over live fire. Limited to a small group, this two-day immersion is built entirely around doing — not watching. The aim is to walk away with techniques you can apply to everyday braaing, not just special occasions.\u003cbr\u003e______________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nic van Wyk\u003c\/strong\u003e\u003cbr\u003eChef Nic van Wyk is known for his honest, ingredient-led approach to cooking over fire. With deep experience in wild game, whole-animal cooking, and open-flame techniques, Nic focuses on understanding ingredients first — then using fire as a tool, not a crutch. His teaching style is practical, direct, and grounded in real-world cooking, giving you skills you can apply immediately, not just ideas to admire.\u003cbr\u003e______________\u003cbr\u003e\u003cstrong\u003eAbout dreemFIRE\u003c\/strong\u003e\u003cbr\u003edreemFIRE is built around one belief: fire is not a shortcut — it’s a discipline. Known for premium fire-cooking tools, systems, and experiences, dreemFIRE focuses on teaching people how to work with fire properly. From product design to live-fire events, the brand is rooted in practical knowledge, craftsmanship, and the shared experience of cooking and gathering around flames. At its core is the Low \u0026amp; Slow braai philosophy.\u003cbr\u003e______________\u003cbr\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003cbr\u003eOver two days, you’ll cook every meal over fire — breakfast, lunch, and proper evening feasts. The focus is on game meat, with additional time spent on vegetables and selected seafood, all cooked directly over flame and coals.\u003cbr\u003eThis is real veld-to-fire knowledge, earned by doing:\u003cbr\u003e•    Understanding fire before food\u003cbr\u003e•    Choosing and managing heat\u003cbr\u003e•    Working confidently with knives, pans, and live flame\u003cbr\u003e•    Cooking with intention, not guesswork\u003cbr\u003e______________\u003cbr\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr\u003eYou’ll cover both foundational and advanced fire-cooking skills, including:\u003cbr\u003e•    Fire management \u0026amp; heat control\u003cbr\u003e•    Cooking game meat: cuts, technique, flavour \u0026amp; timing\u003cbr\u003e•    Proper pan seasoning (done right)\u003cbr\u003e•    Knife care \u0026amp; sharpening essentials\u003cbr\u003e•    Vegetables over fire — properly\u003cbr\u003e•    Chimichurri \u0026amp; salmuera for fire-cooked meat\u003cbr\u003e•    Introductory seafood over fire\u003cbr\u003eEverything is practical, repeatable, and designed to be used long after the event.\u003cbr\u003e______________\u003cbr\u003e\u003cstrong\u003eWho This Is For\u003c\/strong\u003e\u003cbr\u003e•    Men who want real fire skills, not a demo\u003cbr\u003e•    Serious braai enthusiasts ready to level up\u003cbr\u003e•    People who learn best by doing\u003cbr\u003e•    Anyone wanting time away from noise, screens, and routine\u003cbr\u003eNo prior experience required — just curiosity and a willingness to get involved.\u003cbr\u003e______________\u003cbr\u003e\u003cstrong\u003e📍 Location\u003c\/strong\u003e\u003cbr\u003eJacob’s Braai – Dagdromer\u003cbr\u003eA relaxed, purpose-built fire-cooking environment surrounded by nature — ideal for learning, cooking, and slowing down around the fire.\u003cbr\u003e______________\u003cbr\u003e\u003cstrong\u003eCost \u0026amp; Inclusions\u003c\/strong\u003e\u003cbr\u003eR10,000 per person\u003cbr\u003eThis includes:\u003cbr\u003e•    All meals over the two days\u003cbr\u003e•    Wine with meals\u003cbr\u003e•    Accommodation\u003cbr\u003e•    A curated dreemFIRE gift pack\u003cbr\u003e______________\u003cbr\u003e\u003cstrong\u003eSpaces \u0026amp; Booking\u003c\/strong\u003e\u003cbr\u003e•    Very limited spaces (12-16)\u003cbr\u003e•    First come, first served\u003c\/p\u003e","brand":"dreemFIRE","offers":[{"title":"Default Title","offer_id":48807176601852,"sku":null,"price":9999.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/0000\/6652\/files\/hf_20260222_142358_cc406aa7-9c18-4568-8424-dbf11ec11e40.jpg?v=1772020229","url":"https:\/\/dreemfire.co.za\/products\/dreemfire-master-class-veld-to-fire-28-30th-april","provider":"dreemFIRE","version":"1.0","type":"link"}