A deep, French-made carbon steel pan that goes from stove to oven to braai fire.

The De Buyer Mineral B PRO Country Pan is the deeper member of De Buyer's premium carbon steel range. Its higher sides make it ideal for sautéing, shallow frying, braising, sauces and one-pan meals, at home or over the coals.

Why it's worth owning

• No chemical coating. Pure carbon steel, so there's nothing to peel, flake or wear off. It becomes naturally non-stick as you season it.
• Stainless steel handle, riveted in the French style, so the pan goes straight into the oven.
• Works on every heat source: gas, electric, induction, oven and open fire.
• Made in France by De Buyer, a French cookware maker trusted by professional chefs.
• Lasts a lifetime. It darkens and improves with use, and if the seasoning ever wears, you simply re-season it.

Available in 24cm and 28cm.

Common questions

Is carbon steel safe to cook on?
Yes. It's just iron and carbon, with no synthetic coatings.

Can I use it on a braai?
Yes. Carbon steel handles the high, direct heat of coals that would ruin a non-stick pan.

Why has my pan gone dark?
That's the seasoning building up. It's a good sign.

First use (seasoning your pan)

The pan comes with a beeswax finish to protect it from oxidation before first use.

• Clean your pan with very hot water to remove the beeswax. Then dry well.
• Pour about 1cm of cooking oil into the pan and heat. Wipe the oil around the pan so that the full surface is covered. Heat for about 5 minutes at a medium to high temperature. Remove from heat if the oil starts to smoke.
• Pour off the oil and wipe away any excess with a paper towel.
• Your pan is now ready for use! It will continue to season and develop non-stick properties the more you use it.
• Your pan will darken over time.

Cleaning after use

• Wash the pan with very hot water and a sponge, and wipe dry. Do not use detergents or place in the dishwasher.
• To store, wipe oil over the surface with a paper towel and put away in a dry place.
• Do not leave your pan to soak.
• Re-season your pan from time to time.