De Buyer - Mineral B PRO - Steel Frying Pan - dreemFIRE
De Buyer - Mineral B PRO - Steel Frying Pan - dreemFIRE
De Buyer - Mineral B PRO - Steel Frying Pan - dreemFIRE
De Buyer - Mineral B PRO - Steel Frying Pan - dreemFIRE
De Buyer - Mineral B PRO - Steel Frying Pan - dreemFIRE
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De Buyer - Mineral B PRO - Steel Frying Pan - dreemFIRE
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Product Description

 

De Buyer is world famous for its steel pans! The Mineral B PRO range is the most premium of the Mineral B range. This range comes standard with a stainless steel handle which makes the pan suitable for oven cooking. The PRO range frying pan comes in 4 different sizes.

We have chosen to stock this pan as it is robust and durable!

The Mineral B range has excellent heat-conducting properties. The pans are coated with a beeswax finish to protect them from oxidation before initial use. They will build up natural non-stick properties over time from gradual seasoning. The pans have a French style handle which is riveted onto the pan.
First use (seasoning your frying pan):

  • Clean your pan with very hot water to remove the beeswax. Then dry well.
  • Pour about 1cm of cooking oil into the pan and heat. Wipe the oil around the pan so that the full surface is covered. Heat for about 5 minutes at a medium to high temperature. Remove from heat if the oil starts to smoke.
  • Pour off the oil and wipe away any excess with a paper towel.
  • Your pan is now ready for use! It will continue to season and develop non-stick properties the more you use it.
  • Your pan will darken over time.
Cleaning after use:
  • Wash the frying pan with very hot water and a sponge, and wipe dry. Do not use detergents or place in dishwasher.
  • To store, wipe oil over the surface with a paper towel and put away in a dry place.
  • Do not leave your pan to soak.
  • Re-season your pan from time to time.

Braai Pan - De Buyer - Mineral B PRO - Carbon Steel Frying Pan

R 2,250.00
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- Best Braai Pan!

- Cast stainless steel handle does not heat up with pan

- Robust


Variant
  • 32cm 2 handles
  • 20cm
  • 24cm
  • 28cm
  • Nationwide Shipping

    Ships in 5-7 working days
  • Quality assured

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Size Guide

20cm Frying Pan
Pan size: 20cm
Base diameter: 14cm
Pan depth: 3.3cm
Thickness: 2.5mm
Weight 1.09 kg
24cm Frying Pan
Pan size: 24cm
Base diameter: 17.4cm
Pan depth: 3.5cm
Thickness: 2.5mm
Weight 1.44 kg
28cm Frying Pan
Pan size: 28cm
Base diameter: 21cm
Pan depth: 4cm
Thickness: 3mm
Weight 2.17 kg
32cm Frying Pan (Two Handles)
Pan size: 32cm
Base diameter: 23cm
Pan depth: 4.5cm
Thickness: 3mm
Weight: 2.9 kg


Addition informations

Product options
  • Variant 32cm 2 handles, 20cm, 24cm, 28cm
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Reviews

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jan Lourens

Is baie tevrede met die pan. Goeie kwaliteit.

B
Bea Day
Great pan

We are absolutely in love with this pan. Even makes great eggs. Love love love it!

J
Joel Cunningham

Great product.

R
Robbie Botes
De Buyer - Mineral B PRO

The best pan I ever had. It is now my go to pan for stove and fire.

M
Matt S.
Great Pan

Great pan, better than any non-stick. The comfortable handle that can go in the oven definitely makes the Pro worth the extra money. Wish I had made the switch years ago.

Product Description

 

De Buyer is world famous for its steel pans! The Mineral B PRO range is the most premium of the Mineral B range. This range comes standard with a stainless steel handle which makes the pan suitable for oven cooking. The PRO range frying pan comes in 4 different sizes.

We have chosen to stock this pan as it is robust and durable!

The Mineral B range has excellent heat-conducting properties. The pans are coated with a beeswax finish to protect them from oxidation before initial use. They will build up natural non-stick properties over time from gradual seasoning. The pans have a French style handle which is riveted onto the pan.
First use (seasoning your frying pan):

  • Clean your pan with very hot water to remove the beeswax. Then dry well.
  • Pour about 1cm of cooking oil into the pan and heat. Wipe the oil around the pan so that the full surface is covered. Heat for about 5 minutes at a medium to high temperature. Remove from heat if the oil starts to smoke.
  • Pour off the oil and wipe away any excess with a paper towel.
  • Your pan is now ready for use! It will continue to season and develop non-stick properties the more you use it.
  • Your pan will darken over time.
Cleaning after use:
  • Wash the frying pan with very hot water and a sponge, and wipe dry. Do not use detergents or place in dishwasher.
  • To store, wipe oil over the surface with a paper towel and put away in a dry place.
  • Do not leave your pan to soak.
  • Re-season your pan from time to time.

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