The Böker Core Meat Fork has two long, sharp tines that go deep into a roast and hold it steady while you carve. It's hand-forged in Solingen, Germany, from X50CrMoV15 stainless steel with a walnut handle, and it's long enough to work comfortably over the coals.

BUILT FOR

• Holding a roast or brisket steady while carving
• Lifting and turning large cuts on the grid
• Serving straight from the board

WHY BÖKER CORE

• Hand-forged in Solingen, Germany: made in Böker's own manufactory in the City of Blades, where Böker has made knives since 1869.
• X50CrMoV15 stainless steel, hardened to 58 HRC: a proven chromium-molybdenum-vanadium blade steel that takes a keen edge and is easy to bring back with a steel or whetstone.
• Highly polished hand grind: a finer cut and an edge that lasts longer between sharpenings.
• Forged bolster: a secure grip, and it protects your fingers if your hand slips.
• Gently rounded spine: no pressure points on your hand, even when you rock-chop hard.
• Walnut handle: dense, beautifully grained wood, fitted flush to the bolster.

SPECIFICATIONS

GOOD TO KNOW

What goes well with it?
Pair it with the Böker Core Carving Knife for a matching carving set.

Is it dishwasher safe?
No. Hand wash, dry it straight away and it will last a lifetime.

Where can I buy Böker Core knives in South Africa?
dreemFIRE stocks the Böker Core range and delivers across South Africa from dreemfire.co.za.