DRAVIK® BY TB OUTDOOR: MILITARY STRENGTH MEETS FIRE COOKING

Born from more than 370 years of French cutlery expertise, the Dravik® unites the precision of Thiers craftsmanship with the rugged DNA of TB Outdoor. It's built for chefs, adventurers and outdoor cooks alike, as capable at the braai as it is refined in the kitchen.

A 4 mm full-tang blade of Japanese Acuto 440 steel gives exceptional sharpness, edge retention and corrosion resistance. The sculpted, 3D-machined blade glides through meat and vegetables, while the ergonomic Ziricote wood handle, inspired by TB Outdoor's Commandeur®, gives a natural, confident grip.

Each knife comes with a vegetable-tanned leather sheath with an ambidextrous, pivoting closure, so it's protected and ready wherever the fire is.

Specifications

How to care for your Dravik®

• Clean after use. Wipe the blade with a damp cloth and dry thoroughly. No dishwasher, no soaking.
• Oil lightly. A few drops of mineral or olive oil on the Ziricote handle now and then keeps its rich finish.
• Protect the edge. Store it in its sheath or on a magnetic strip, away from hard surfaces.
• Keep it sharp. Use a fine whetstone or a professional sharpening service to keep the factory angle.
• Care for the sheath. Treat the leather occasionally with a natural leather balm to keep it supple.

FAQ

What is a braai knife?

A strong, sharp knife built for fire cooking: trimming and slicing meat, prepping vegetables and carving at the fire. The Dravik®'s 174 mm full-tang blade handles all of it.

What steel is the Dravik® made from?

Japanese Acuto 440 stainless steel hardened to 58 HRC, for a keen edge that resists corrosion.

Does it come with a sheath?

Yes, a vegetable-tanned leather sheath with an ambidextrous pivoting strap.

Is it dishwasher safe?

No. Hand wash and dry it straight away to protect the edge and the wooden handle.

Made in France. Made for the fire.