Chopping - sharp! Never before has mincing meat, fish, or vegetables been easier than with the Chai Dao from the globally acclaimed Boker Core Series.

As a classic Chinese chef's knife, the Chai Dao stands out particularly for its massive, forged cleaver blade made of the proven X50CrMoV15 blade steel, hardened to 58 HRC, whose shape is modelled after a meat cleaver. With its comfortable handle made of uniquely grained walnut wood, this all-purpose knife combines optimal weight distribution with the best possible control.

From rough processing of meat with bones to delicate slicing to precise chopping of herbs, this kitchen knife masters every task with the usual agility of the Core series. More than just a life hack! - handcrafted in the Boker Manufactory in Solingen.