DRAVIK® by TB-Outdoor® – Where Military Strength Meets Culinary Artistry

Born from over 370 years of French cutlery expertise, the Dravik® knife unites the precision of Thiers craftsmanship with the rugged DNA of TB-Outdoor®. Designed for chefs, adventurers, and outdoor cooks alike, it’s as powerful by the fire as it is refined in the kitchen.

Featuring a 4 mm full-tang blade made from Japanese Acuto 440 steel, Dravik® delivers exceptional sharpness, edge retention, and corrosion resistance. Its sculpted 3D-machined blade glides effortlessly through food, while the ergonomic Ziricote wood handle, inspired by TB-Outdoor’s legendary Commandeur®, ensures a natural, confident grip in any environment.

Each knife includes a premium leather sheath with an ambidextrous, pivoting closure system — offering secure, simple handling and lasting protection.

Made in France, Dravik® embodies the meeting of field performance and fine culinary design — a tool crafted for those who cook with passion, wherever adventure leads.

Specifications

• Overall length: 297 mm

• Blade length: 174 mm

• Blade height: 47 mm

• Blade thickness: 4 mm (machined from 4.5 mm stock)

• Steel: Japanese Acuto 440

• Hardness: 58 HRC

• Blade grind: 3D CNC-machined, smooth precision edge

• Finish: Brushed

• Handle material: Ziricote wood

• Handle length: 103 mm

• Handle thickness: 15 mm

• Hardware: Burnished stainless-steel screws

• Sheath: Vegetable-tanned leather with ambidextrous pivoting strap

• Made in: Thiers, France

How to Care For Your Dravik®

To preserve your knife’s performance and beauty:

• Clean after use — Wipe the blade with a damp cloth and dry thoroughly. Avoid dishwashers or prolonged soaking.

• Oil lightly — Apply a few drops of mineral or olive oil to the Ziricote handle occasionally to maintain its rich finish.

• Protect the edge — Store the knife in its sheath or on a magnetic strip; avoid contact with hard surfaces.

• Maintain the sharpness — Use a fine whetstone or professional sharpening service to preserve the factory edge angle.

• Care for the sheath — The vegetable-tanned leather may be treated periodically with a natural leather balm to retain suppleness and colour.