Skeppshult Cast Iron Dutch Oven 29cm
Skeppshult Cast Iron Dutch Oven 29cm
Skeppshult Cast Iron Dutch Oven 29cm

Product Description

This is the pot you write recipes around. Deep enough for a family stew, iconic enough for a crusty sourdough, and built for the long, slow magic of good cooking. With a sculptural form and unmatched heat retention, it’s a kitchen icon designed to be passed down - not replaced.

Perfect For

  • Sourdough bread baking
  • Weekend short ribs
  • Big chili nights
  • The family’s signature stew

Product Highlights

  • 5.5L capacity = batch-friendly
  • Sculpted cast iron lid with basting ridges
  • Pure, heavy cast iron holds heat perfectly
  • Oven safe to 200°C / 392°F
  • Handcrafted in Sweden

Care Instructions

Cast iron gets better with age - just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only - no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Specifications

  • Diameter : 29 cm / 11″
  • Depth : 11 cm / 4.3″
  • Capacity : 5.5 L / 5.75 qt
  • Weight : 7 kg / 15.5 lbs
  • Handle (or Lid) : Cast iron lid – oven-safe & self-basting
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic, open flame
  • Oven Safe : Yes, up to 500°F (260°C)
  • Made In : Sweden

Skeppshult Cast Iron Dutch Oven 29cm

R 6,199.00
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Your bread deserves this. So does your bolognese. So does your legacy.


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Size Guide

  • Diameter : 29 cm / 11″
  • Depth : 11 cm / 4.3″
  • Capacity : 5.5 L / 5.75 qt
  • Weight : 7 kg / 15.5 lbs
  • Handle (or Lid) : Cast iron lid – oven-safe & self-basting
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic, open flame
  • Oven Safe : Yes, up to 500°F (260°C)
  • Made In : Sweden

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Product Description

This is the pot you write recipes around. Deep enough for a family stew, iconic enough for a crusty sourdough, and built for the long, slow magic of good cooking. With a sculptural form and unmatched heat retention, it’s a kitchen icon designed to be passed down - not replaced.

Perfect For

  • Sourdough bread baking
  • Weekend short ribs
  • Big chili nights
  • The family’s signature stew

Product Highlights

  • 5.5L capacity = batch-friendly
  • Sculpted cast iron lid with basting ridges
  • Pure, heavy cast iron holds heat perfectly
  • Oven safe to 200°C / 392°F
  • Handcrafted in Sweden

Care Instructions

Cast iron gets better with age - just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

  • Hand wash only - no soap needed
  • Dry thoroughly and apply oil after each use
  • Re-season as needed to maintain a rich, nonstick patina

Specifications

  • Diameter : 29 cm / 11″
  • Depth : 11 cm / 4.3″
  • Capacity : 5.5 L / 5.75 qt
  • Weight : 7 kg / 15.5 lbs
  • Handle (or Lid) : Cast iron lid – oven-safe & self-basting
  • Material : 100% virgin cast iron
  • Surface : Pre-seasoned, textured for searing
  • Base : 5 mm thick, concave-milled for even contact
  • Cooktop Compatibility : Induction, gas, electric, ceramic, open flame
  • Oven Safe : Yes, up to 500°F (260°C)
  • Made In : Sweden

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