Handcrafted in Sweden since 1906, the Skeppshult 28cm Deep Pan is built for cooks who appreciate exceptional heat retention, durability, and cookware that only improves with time. Made from pure virgin cast iron and pre-seasoned with natural canola oil, this is a pan designed to serve generations.

Whether you're searing steaks, frying chicken, preparing one-pan meals, or slow-cooking sauces and stews, the deeper sides provide extra capacity while helping to reduce splatter and retain heat for consistently outstanding results.

Superior Heat Retention

Heavy-duty cast iron stores and distributes heat evenly, eliminating hot spots and delivering perfect browning and searing every time.

Deep-Walled Design

The generous depth offers more cooking space, making it ideal for family meals, sauces, braises, stir-fries, and dishes that require extra volume. The higher sides also help minimise oil splatter.

Naturally Non-Stick Surface

Pre-seasoned with organic canola oil and free from synthetic coatings. With regular use, the cooking surface develops an increasingly smooth, naturally non-stick patina.

Oven, Braai & Open Fire Ready

The stainless steel handle makes this pan fully capable of handling high temperatures, allowing you to move effortlessly from stovetop to oven, braai, or even open-fire cooking.

Care & Seasoning

Cast iron gets better with age - just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

• Hand wash only - no soap needed
• Dry thoroughly after each use. Preferably on the stovetop
• Re-season as needed to maintain a rich, nonstick patina

Specifications

• Diameter: 29 cm 
• Height: 5 cm
• Length: 49 cm
• Bottom diameter: 25 cm
• Weight: 3,5 kg