The Valhal Outdoor 1L Saucepan is the sauce pot for the braai. Make a pepper or monkey-gland sauce, melt garlic butter for basting, or keep pap, beans or chakalaka hot next to the fire. The long handle keeps your hand back from the heat, and the pouring spout lets you serve without spilling. Heavy cast iron, so it works on the coals, on a braai grid, in the oven or on the stove.

Why it earns its place

• 1 litre, 15cm – the right size for sauces, gravy, basting butter and sides
• Pouring spout – serve sauces without spilling
• Long handle – keeps your hand back from the heat; same shape as the Valhal skillet handles
• 1.3kg cast iron – holds heat so sauces stay hot at the fire
• Fire to table – goes on the coals, the braai grid, the stove or in the oven

Specifications

• Brand: Valhal Outdoor
• Model: VH1L.SP
• Material: Pre-seasoned cast iron, no enamel
• Capacity: 1 litre
• Diameter: 15cm
• Dimensions: 29 x 16 x 11cm incl. handle
• Weight: 1.3kg
• Extra: Pouring spout
• Heat sources: Open fire, braai coals, charcoal BBQ, kamado, oven, gas, electric and induction hobs
• Barcode (EAN): 8720256612131
• Designed in: the Netherlands
• Made in: China (Asia)

FAQ

Can I put it straight on the coals?
Yes. Cast iron handles direct heat from coals and open fire. Use a glove: the handle gets hot too.

Is it pre-seasoned?
Yes, with vegetable oil, so it is ready to use.

About Valhal Outdoor

Valhal Outdoor started in 2014 in Denmark, the land of the Vikings, and has been based in the Netherlands since 2018. Every piece is designed in the Netherlands and cast in China (Asia) in Valhal's own moulds, to its own iron formula and weight specifications. The Viking head cast into the base is the brand's mark. dreemFIRE curates Valhal Outdoor in South Africa because it is honest, heavy-duty cast iron that earns its place on the fire.

Care

Pre-seasoned with vegetable oil, so it is ready to use. Heat it up well before the first cook. After cooking, clean with hot water and a brush or chain-mail scrubber, dry it completely over low heat and wipe on a thin layer of cooking oil. Not dishwasher safe. Avoid plunging hot cast iron into cold water. The natural non-stick layer builds up with every cook, so the more you use it, the better it gets. Look after it and it will last a lifetime.