The Valhal Outdoor Lid & Grill Skillet is a 25cm cast iron lid that turns your skillet into a mini oven, and turns over to become a grill pan of its own. It fits the Valhal Outdoor 25cm skillets, trapping heat and moisture for braising, baking bread or melting cheese over the coals. Flip it over and the grill pattern on the inside takes on steaks and vegetables, while the feet keep it steady over the coals without smothering them.

Why it earns its place

• Fits 25cm skillets – the Valhal Outdoor 25cm skillets with two handles or a long handle
• Grill pattern inside – turn it over and it is a grill skillet for steaks and veg
• Feet on top – stands steady over coals without smothering them
• 2.5kg cast iron – traps heat and moisture for braising, baking and melting
• Two tools in one – a lid and a pan for the price of one piece of cast iron

Specifications

• Brand: Valhal Outdoor
• Model: VH.LID25
• Material: Pre-seasoned cast iron, no enamel
• Fits: Valhal Outdoor 25cm skillets (VH25H and VH25)
• Dimensions: 27 x 25 x 6cm (L x W x H)
• Weight: 2.5kg
• Extra: Feet on the lid; grill pattern inside
• Heat sources: Open fire, braai coals, charcoal BBQ, kamado and oven
• Designed in: the Netherlands
• Made in: China (Asia)

FAQ

Which pans does it fit?
The Valhal Outdoor 25cm skillets: the two-handled VH25H and the long-handled VH25.

Can I grill on it?
Yes. Turn it over and use the grill-patterned side as a skillet. The feet let it stand over the coals.

About Valhal Outdoor

Valhal Outdoor started in 2014 in Denmark, the land of the Vikings, and has been based in the Netherlands since 2018. Every piece is designed in the Netherlands and cast in China (Asia) in Valhal's own moulds, to its own iron formula and weight specifications. The Viking head cast into the base is the brand's mark. dreemFIRE curates Valhal Outdoor in South Africa because it is honest, heavy-duty cast iron that earns its place on the fire.

Care

Pre-seasoned with vegetable oil, so it is ready to use. Heat it up well before the first cook. After cooking, clean with hot water and a brush or chain-mail scrubber, dry it completely over low heat and wipe on a thin layer of cooking oil. Not dishwasher safe. Avoid plunging hot cast iron into cold water. The natural non-stick layer builds up with every cook, so the more you use it, the better it gets. Look after it and it will last a lifetime.