The Valhal Outdoor 25cm Skillet with Long Handle is the classic cast iron frying pan, built heavy for fire and stove. A long handle gives control on the hob, and a helper handle on the other side lets you lift it with two hands when it is full. Pouring spouts on both sides make sauces and gravy easy. Sear steaks over the coals, fry breakfast at camp, bake cornbread or finish a dish in the oven.

Why it earns its place

• Long handle plus helper handle – control on the hob and a second grip for lifting a full pan
• Pouring spouts on both sides – pour sauces and gravy cleanly
• 25cm, 1.6 litre – the everyday size for steaks, breakfast and pan bakes
• 2.6kg cast iron – sears hard and holds the heat
• Lid available – the Valhal Outdoor 25cm Lid & Grill Skillet fits it

Specifications

• Brand: Valhal Outdoor
• Model: VH25
• Material: Pre-seasoned cast iron, no enamel
• Diameter: 25cm
• Capacity: 1.6 litres
• Dimensions: 42 x 27 x 5cm incl. handles
• Weight: 2.6kg
• Extra: Pouring spouts on both sides; helper handle
• Heat sources: Open fire, braai coals, charcoal BBQ, kamado, oven, gas, electric and induction hobs
• Barcode (EAN): 8719326497761
• Designed in: the Netherlands
• Made in: China (Asia)

FAQ

Does the handle get hot?
Yes. It is cast iron, like the pan, so use a glove or handle sleeve when cooking.

Does a lid fit?
Yes. The Valhal Outdoor 25cm Lid & Grill Skillet fits it.

About Valhal Outdoor

Valhal Outdoor started in 2014 in Denmark, the land of the Vikings, and has been based in the Netherlands since 2018. Every piece is designed in the Netherlands and cast in China (Asia) in Valhal's own moulds, to its own iron formula and weight specifications. The Viking head cast into the base is the brand's mark. dreemFIRE curates Valhal Outdoor in South Africa because it is honest, heavy-duty cast iron that earns its place on the fire.

Care

Pre-seasoned with vegetable oil, so it is ready to use. Heat it up well before the first cook. After cooking, clean with hot water and a brush or chain-mail scrubber, dry it completely over low heat and wipe on a thin layer of cooking oil. Not dishwasher safe. Avoid plunging hot cast iron into cold water. The natural non-stick layer builds up with every cook, so the more you use it, the better it gets. Look after it and it will last a lifetime.