Cast iron, wood, steel and seasoned oil. Natural, simple, robust and compatible with all heat sources. With a natural non-stick surface that improves with use, all the kitchen utensils are made to last, year after year, from generation to generation. It is a simple but demanding craft. Each detail is cast in a unique sand mold that is then broken apart. This makes each Skeppshult product unique, no two are exactly alike. Proud craftsmanship from the foundry in the forests of Småland.

Care Instructions

Easy to use, withstands all utensils and high heat. Serve directly from the pans, as they retain heat for a long time, but do not store food in them. Clean with hot water after use. Dry the iron thoroughly, preferably using the residual heat of the stove. Please note that cast iron should not be washed in the dishwasher and that seasoned products can cause stains if placed on delicate surfaces.

Specifications

Diameter: 25 cm